This weekend is PJ’s birthday weekend. I won’t disclose her age, especially since it is so close to mine.
Her birthday is actually on the 13th but as is our rule we celebrate on the weekend closest to the birthday when it falls on a weekday. Since our daughter is still with us from her extended holiday visit PJ naturally chose this weekend.
This morning she asked if she could also include next weekend, and even though she is the family ATM, I held my ground and said “no.” I’ll keep you posted on how that turns out.
The birthday girl gets her pick for tonight’s menu plus lots of weekend bennies. In her case that doesn’t add up to much because I routinely handle most of the to-do lists. Remember that ATM part.
PJ chose avocado, smoked salmon, sprouts, and pesto on toasted wheat bread for the appetizer, filet-of-beef with béarnaise sauce for the main course, roasted vegetables (fingerlings, haricot verts, carrots, red onion) with pesto (in this case without the basil, and butter in addition to olive oil), and for the closer, Jack Daniels & chocolate pecan pie*. The Jack Daniels is in the pie, not the beverage you serve with it. But for you Jack lovers, got for it.
One of PJ’s regular bennies is bowl licking after I have poured or spooned out the dessert concoction just prior to baking. This pie filling includes: butter, unsweetened chocolate, eggs, sugar, corn syrup, vanilla extract, and Jack Daniels. So her first birthday treat was the bowl. Even though I made the mixture with my largest bowl she still could not put her face into the bowl. Lord knows she tried. This is one of the times when a tongue extender would come in handy**. As it was, after scooping out as much as she could with a spoon, she fell in love with her right index finger. I almost didn’t have to wash the bowl.
*If interested in any of these recipes, contact me via my website, www.domesticengineerguy.com
**I know what you’re thinking.