Showing posts with label adult beverage. Show all posts
Showing posts with label adult beverage. Show all posts

Thursday, October 1, 2009

Houseguest Rules

Domestic Engineer Guys get to establish most of the houseguest rules (after attaining sign-off from their live-in ATM). So, if you ever pass our way, here are the houseguest rules* for the Frohreich Funhouse.

—Arrival gifts are always a nice touch. Here are several suggestions:
A really good bottle of Syrah
A really good bottle of red wine (not pinot noir)
Belgium chocolate, unopened
An R-rated cook’s apron—full length
—The first morning here, guests will have to sit through a TV operations class.
—Changing the channel while the cook is in the kitchen and the football game is in his line of sight makes the cook cranky.
—The recliner in the family (TV) room is off-limits—always—unless PJ is in it.
—Guests must pat the dog at least twice a day, and once a day play fetch with his spittle-soaked toys. Walking him once a day with the pooper-scooper earns future invites. Guests with allergies are not excused. Tyveks, gloves, and masks will be provided. Any guest Dutch does not approve of doesn’t get invited back.
—If the stay is longer than a couple of days, the washer and dryer are available, but Domestic Engineer Guy, aka Laundry Man, is not.
—Anything in the refrigerator or pantry is fair game, except for leftover filet-of-beef or rack-of-lamb. Open bar is a 24/7 policy, though 5 PM is the preferred start of social hour.
—Interrupting Domestic Engineer Guy in the morning with trivial pursuits while he is engrossed in the daily crossword puzzle makes him cranky.
—Special diet or food and beverage preferences must be emailed to Domestic Engineer Guy at least three days prior to arrival. If your face looks like the Pillsbury Doughboy (only blushing), after you consume salmon, it would be good for the cook to know.
—The cook is an adequate mixologist (except for Mai Tais and Cosmopolitans). Special requests will be stocked with advance notice.
—Guests staying a week or more are expected to toss some jack into the kitty. It is the gesture, not the amount that matters.
—Guests are not expected to participate in any of the household duties. Helping clear the dinner table and stacking the dishwasher is fine. Unloading the dishwasher is a no-no.
—Domestic Engineer Guy is not a barista. But his coffee is better than Starbucks.
—Guest don’t have to love everything the cook prepares, but if it wasn’t on your this-makes-me-vomit list, then you are expected to eat at least half a portion. Moans and accolades are permitted. Trust me, you will eat better than at most restaurants.
—Offers to help in the kitchen will be rebuffed. But it’s okay to ask. The cook has enough trouble organizing himself. The cook usually does not need a sous chef. Besides, he is more of a shoo chef—as in get out of his kitchen.
—Chauffeur duties are free and available, though not unlimited. But you have to humble yourself and be seen in a 12-year old, bottom-of-the-line Saturn.
—Sitting at the kitchen dinette with an adult beverage, regaling the cook with stories is expected.
—You don’t have to make your bed each morning, unless Domestic Engineer Guy has let you sleep in his office, but at least keep the door closed.
—The kitchen is open for lunch, but the cook is not on duty. Provisions will be provided.
—Showing up for dinner five minutes before it is served makes the cook cranky, and not a good way to begin an evening. The cook is flexible. He just needs advance notice about the day’s plans.
—Sleep in as long as you like, but Domestic Engineer Guy is not a cook-on-call in the morning.
—Departure gifts are not necessary but adding us to your will, will earn future invites, access to filet-of-beef and rack-of-lamb leftovers, and passes on doggie duty and wine gifts.
—The number one rule is to enjoy yourself. You are our guest.

Y’all come.

* None of these rules apply to PJ’s nephew. He keeps the computers humming and shoots and produces Domestic Engineer Guy’s YouTube videos. He can do any damn thing he pleases.

Tuesday, May 19, 2009

Pre-Cruise Regimens

PJ and I are off on a cruise this weekend in the Caribbean. My nephew decided he wanted to get hitched on a beach in St. Lucia. So, you know, family obligations.

Regardless, we are grateful to him and his future bride for giving us another excuse to spend a week with 3500 other people, closely billeted on the world’s largest floating septic tank, surpassed only by aircraft carriers.

The Caribbean islanders call these port-o-call stops “The Invasion of Very Large People Wearing White Nikes.” If you are not large when you board, you will be a few days later.

We are amazed that the happy couple has amassed so many close friends so quickly. I posted a special sign-up page on the Royal Caribbean’s Adventure of the Seas’ website for the “Hans & Tracey St. Lucia Wedding Excursion”. So far 2753 have accepted the invitation. It is a special surprise I arranged for my brother, Hans’ father.

Most importantly, as a veteran of three humongous-ship-cruises, I thought I would share some pre-cruise regimens I have found useful.

· Turn your air conditioner down to 70 degrees. Stay in the house for half an hour, then, if you live in a warmer climate*, go outside for half an hour. Return to your house and repeat this ritual several times a day for the next three days. If you catch a cold…don’t come. If you don’t, you will have built up enough immunity for the cruise. *If from a colder climate, turn on your shower to high heat and stand in the middle of your bathroom without any fans running.

· Buy your favorite adult beverage and drink mass quantities of it over three hours. Vomiting is allowed – you’re in training. Repeat for the next four nights. The key object is to be able to find your key and your room at the end of the evening.

· If married or you have a roommate, move into about 200 square feet or less of space for the next several days. Perform basic living exercises while in the space. Try very hard not to get into each other’s face. Try to find a place to “contribute to the ambiance” discretely. Women will find this easier to do than men. While on the cruise your best bets are the balcony or the bathroom. If billeted in an inside cabin, you’re in foul-air jail.

· Try to go several days without roto-rootering your nose or scratching yourself in your nether region…in public. For guys this is actually impossible. The ship photographers seemingly take pictures of everything. They have no compunction about posting all photos on the ship’s gallery.

· Don’t be bothered that your stateroom attendant makes sculptures out of your pillows, towels or whatever he/she finds available. Hint – do not leave your underwear lying around. They are just angling for bigger tips.

· Visit your local flea market. Practice your negotiating skills. This will prepare you for the island stops and bizarre bazaars. On a cruise stop, paying more than half of the asking price is lame.

· Buy a calypso CD and Bobby Ferrin’s Don’t Worry, Be Happy. Practice your favorite Karaoke numbers to the beat of steel drums.

· Find a local all-you-can-eat buffet and visit it several times over the next few days. Consume mass quantities of everything. The goal is to stretch your stomach. Again, if you vomit, that’s fine. You are in training. Vomiting on the cruise, however, is not permitted, especially on the party balcony.

· Dust off your favorite resort attire and get in the mood early. Just don’t wear it in public. You neighbors will talk. On the cruise you will be part of the Brotherhood of Pasty-faced, and Pasty-legged Men Wearing Hawaiian Shirts.

If you follow these pre-cruise regimens, I guarantee that all will have a memorable time.

Thursday, January 8, 2009

Returning to Normal*

I suspect I’m one of the luckier ones – only a four-pound gain over the holidaze. Consider it like a glaze - as temporary and absorbing as what you use to marinate meats.

If I were to lay out all of my recipes prepared over two weeks I suspect I’d be astounded by the quantities of flour, sugar, baking powder, baking soda, broth/stock, cream, and store-bought breads. These bad boys metastasize and attach to your arteries and intestines like Spackle.

I’m not in denial about the adult beverage intake I just refuse to think about it.

My cooking clothing gained some weight, too. But it was a tasty gain. (Guy’s still struggle with that splatter-guard (apron) thing.)

We throw caution and calories to the wind during holidays, going from once-a-week desserts to every night – from once-a-week appetizers to every night – from two portions per plate to three - from once-a-month baked (or bought) snacks to 2-3 temptations per day.

If you’re like my household, Santa isn’t the only annual visitor. Say hello to the Cold Family. Guests usually come bearing gifts, including germs. There should be a new rule – guests can only cross your threshold after they’ve been cleared by the CDC (Center for Disease Control). The cold endemic precludes any visits to LA Fitness to fend off encroaching pounds.

Last Monday was cold Turkey time, and not just the leftovers. The offending recipes were drowned in a vat of holiday grease. If any of the calorie-laden leftovers had not been consumed, they were tossed. (I found some week-old mashed potatoes this morning.) I whipped up some fresh Basil Oil Dressing (see previous blog about Basil) for the regular rigueur of salads. Seasonings replace sauces, though vodka remained the preferred sauce of the day. The bread bin was emptied. Desserts will return to their regularly scheduled birthdays. The third plated item returns to Friday and Saturday nights. Snacks are banned, other than the ones PJ sneaks at work, or when I’m not looking.

Just to make the ladies fume, after three days (and two gym visits) my four-pound holiday bonus was eradicated. Women hate guys for that, even while preferring us studly. But it also might have something to do with that snack sneaking – a habit stuffed into their genes, and jeans.

Drum roll please – introducing an occasional feature of the Domestic Engineer Guy Blog – the Male Moron Award. In reviewing all of the recent candidates, it was pretty easy to settle on the first occasional honoree – Heath Campbell. Heath (no doubt not named after the Heath Bar) said that he named his son after Adolf Hitler because he liked the name and because (based on a Yahoo News story) “no one else in the world would have that name.” Heath boy – there is a reason that quote is true.

The Saudi judge who told an eight-year-old girl that she could not divorce her 58-year-old husband came in a close second. The girl’s 58-year-old husband takes the bronze.

Check out future blogs for some recession-survival tips, even if they verge on depressing. It will be a while before we create our new normal.

If you have a Male Moron nominee, or a survival tip, weigh in - after you’ve lost that holidaze glaze.


* Not Normal, IL